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UW Health SMPH
American Family Children's Hospital

Sherry's Cranberry Salad

2 cups cranberries
½ cup Sprinkle SweetTM or Sugar TwinTM
1 (8 oz) package fat-free cream cheese
1 ½ cups reduced calorie whipped topping (8 calories per Tbsp)
2 ripe medium bananas, mashed (2/3 cup)
1 tsp lemon juice
2 oz chopped walnuts (1/2 cup)
2 oz miniature marshmallows (1 cup)
Grind cranberries. In small bowl, combine cranberries and Sprinkle Sweet or Sugar Twin. Cover and chill overnight. In medium bowl, stir cream cheese with spoon until soft. Blend in whipped topping, mashed bananas and lemon juice. Add walnuts, marshmallows and cranberry mixture. Stir gently to combine. Cover and chill overnight.
Yield: 8 servings (serving size = ½ cup)
15 grams carbohydrate/serving