Skip to Content
UW Health SMPH
American Family Children's Hospital
DONATE Donate
SHARE TEXT

Jellied Apple Waldorf Salad

4 small red apples
1 (4 serving) package sugar-free lemon gelatin
1/8 tsp salt
1/3 cup fat-free mayonnaise (12 calories per Tbsp)
1 cup diced celery
3/4 cup reduced calorie whipped topping (8 calories per Tbsp)
In medium bowl, dissolve gelatin in boiling water. Chill until slightly thickened. Blend in mayonnaise, whipped topping and salt. Core and dice apples, but do not peel. Fold in apples, celery and walnuts. Pour into 8" x 8" dish; chill until set.
 
Yield: 6 servings
 
10-12 grams carbohydrate/serving