Casserole Soup Mix
- 2 cups non-fat dry milk
- 1 cup cornstarch
- ½ cup dry bouillon or broth-base* (any flavor)
- 5 Tbsp. onion flakes
- 1 Tbsp. dried thyme
- 1 Tbsp. dried basil
- 1 Tbsp. ground pepper
- In large bowl, combine non-fat dry milk powder, cornstarch and dry bouillon. Next, add the onion flakes, dried thyme, dried basil and ground pepper. Mix well to combine. Store in an air-tight container or covered jar.
- To use: Combine 1/3 cup mix and 1 cup water. Stir well and use as you would any cream soup. Replaces 10.5oz can cream soup for casseroles.
* May omit dry bouillon and 1 cup water and use 1 cup prepared broth instead