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UW Health SMPH
American Family Children's Hospital

Casserole Soup Mix


Serves 2



  • 2 cups non-fat dry milk
  • 1 cup cornstarch
  • ½ cup dry bouillon or broth-base* (any flavor)
  • 5 Tbsp. onion flakes
  • 1 Tbsp. dried thyme
  • 1 Tbsp. dried basil
  • 1 Tbsp. ground pepper
  1. In large bowl, combine non-fat dry milk powder, cornstarch and dry bouillon. Next, add the onion flakes, dried thyme, dried basil and ground pepper. Mix well to combine. Store in an air-tight container or covered jar.

  2. To use: Combine 1/3 cup mix and 1 cup water. Stir well and use as you would any cream soup. Replaces 10.5oz can cream soup for casseroles. 
* May omit dry bouillon and 1 cup water and use 1 cup prepared broth instead
Nutrition Facts