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UW Health SMPH
American Family Children's Hospital

Banana Bread

Serves 16 



  • 2 ½ cups all-purpose flour
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. ground cinnamon
  • ½ cup unsweetened applesauce
  • 1 cup sugar*
  • 3 egg whites
  • 4 large, very ripe bananas, peeled and
  • mashed (2 cups)
  • 1 tsp. vanilla
  1. Preheat oven to 350 degrees. Spray an 8 x 4 x 3-inch loaf pan with non-stick cooking spray. Combine flour, baking powder, baking soda and cinnamon. Set aside.

  2. In large mixing bowl, whisk together applesauce, sugar, egg whites, banana and vanilla. Add flour mixture all at once and stir gently to blend. Pour batter into prepared loaf pan. Bake 50 to 60 minutes or until knife inserted into center comes out clean. Cool bread completely before slicing.

Note: Loaf can be wrapped tightly and stored for up to one week or frozen up to 2 months.
*May substitute SplendaTM for all or part of sugar.
Nutrition Facts

Calories 170

Total Fat 2 grams

Saturated Fat 0.5 grams

Monounsaturated 0.5 grams

Sodium 160 mg

Total Carbohydrates 37 grams

Fiber 1 gram

Protein 3.5 grams