Homemade Chicken Noodle Soup

Ingredients

• 10 cups reduced-sodium chicken broth
• 3 medium carrots, diced
• 1 large stalk celery, diced
• 3 tablespoons minced fresh ginger
• 6 cloves garlic, minced
• 4 ounces whole-wheat egg noodles, uncooked
• 4 cups shredded cooked skinless chicken breast, (about 1 pound)
• 3 tablespoons chopped fresh dill
• 1 tablespoon lemon juice, or to taste

Preparation

1. Bring broth to a boil in a Dutch oven. Add carrots, celery, ginger and garlic; cook, uncovered, over medium heat until vegetables are just tender, about 20 minutes.
2. Add noodles and chicken; simmer until the noodles are just tender, 8 to 10 minutes. Stir in dill and lemon juice.

Nutrition Facts Per ¼ Recipe

Calories           170

Total Fat          4 g fat

Saturated Fat   2 gram

Total Carbs      14 grams

Fiber                2 grams

Protein             15 grams

Sodium            330 mg

What Did You Think of the Recipe?