Skip to Content
UW Health SMPH

Heart Health: Resources for Heart-Healthy Eating HF#523

Many factors affect your chances of developing heart and blood vessel disease. Some of these risk factors can’t be changed (family history, age and gender). Yet, by watching what you eat and maintaining an active lifestyle, you can improve your blood fat levels, control your weight and reduce high blood pressure.  Use this resource guide, developed by Preventive Cardiology Registered Dietitians, to give you fresh inspiration for heart-healthy living!

 

Cookbooks
The Road to a Healthy Heart Runs through the Kitchen, by Joe and Bernie Piscatella, Workman Publishing, 2005.

 

The New American Heart Association Cookbook, 8th Edition, Clarkson Potter, 2010

 

American Heart Association Low-Salt Cookbook, 4th Edition, Clarkson Potter, 2011

 

American Heart Association Quick and Easy Cookbook, 2nd Edition, Clarkson Potter, 2012

 

The Diabetes and Heart Healthy Cookbook, American Heart Association and American Diabetes Association, 2004.

 

The Complete Idiots Guide to the Mediterranean Diet, Penguin Publishing, 2010

The New Mediterranean Diet Cookbook, Bantam, 2008

 

The Mediterranean Diabetes Cookbook, American Diabetes Association, 2010

 

Eat, Drink and Weigh Less, by Mollie Katzen and Walter Willet, Hyperion, 2006.

 

Eating Well 500 Calorie Dinners, Countryman Press, 2008

 

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food by Mark Bittman and Alan Witschonke, 2007

 

The Complete Idiot's Guide to Vegan Living by Beverly Lynn Bennett and Ray Sammartano, 2005

 

Vegetarian Times Complete Cookbook by Vegetarian Times Magazine, 2005

 

Magazines
Clean Eating (www.cleaneatingmag.com/)
Cooking Light (www.cookinglight.com)
Eating Well (www.eatingwell.com)
Healthy&HeartWise (www.heartwise.com.au/)
Heart-Healthy Living (www.hearthealthyonline.com/)
Vegetarian Times (www.vegetariantimes.com/)

 

Web Sites
American Dietetic Association
www.eatright.org 

 

American Heart Association
www.americanheart.org 

 

American Heart Association recipes
www.deliciousdecisions.org 

 

Cooking Light
www.cookinglight.com 

 

DASH (Dietary Approaches to Stop Hypertension) Diet
www.nhlbi.nih.gov/health/public/heart/hbp/dash/ 

 

Eating Well
www.eatingwell.com 

 

Health Decision
www.healthdecision.org

 

National Cholesterol Education Program, Live Healthier, Live Longer
www.nhlbi.nih.gov/chd/ 

 

National Stroke Association
www.stroke.org 

 

If you have more questions please contact UW Health at one of the phone numbers listed below.

 

University Station
Nutrition Clinic Room L33
2880 University Avenue
Madison, WI  53705
(608) 263-4360 appointments
(608) 263-5012

 

 

 

 

UW Health West Clinic
Nutrition Clinic Room 1296
451 Junction Road
Madison, WI  53717
(608) 262-9181 appointments
(608) 265-7526

 

 

 

UW Health East Clinic
Nutrition Clinic Room 2106
5249 East Terrace Drive
Madison, WI  53718
(608) 265-7405 appointments
(608) 265-0963

 

 

 



The information provided should not be used during any medical emergency or for the diagnosis or treatment of any medical condition. A licensed physician should be consulted for diagnosis and treatment of any and all medical conditions. Call 911 for all medical emergencies. Any duplication or distribution of the information contained herein is strictly prohibited.

Last Updated: 06/08/2012

Copyright © 05/29/2012 University of Wisconsin Hospitals and Clinics Authority. All rights reserved. Produced by the Department of Nursing. HF#523

Print Health Fact For You