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Increasing Protein and Gaining Weight HF#173

Nutrition


 

 

  

 

This handout contains tips for boosting your calorie and protein intake so you can create your own high calorie, high protein diet.  To promote a weight gain of 1 to 2 pounds per week, you should eat an extra 500 to 1,000 calories per day. 

 

Ideas to Increase Calories or Protein

*    If your day permits, plan 3 meals and 3 snacks per day.

*    Some high calorie snacks include nuts, cheese, peanut butter, cookies, candy, and dried fruit.

*    Use whole milk or half-and-half instead of skim or lowfat milk for drinking and cooking (soups, gravies, sauces). 

*    Use yogurts made from whole milk.

*    Serve bread and rolls warm with butter.  Add butter or margarine to soups, vegetables, stews, cooked cereals, and rice.  Use butter on bread.

*    Spread cream cheese, peanut butter, honey, jelly, or jam on toast, muffins, breads, pancakes, waffles, or French toast. Try these on raw fruits and vegetables too.

*    Use sauces and gravies to add taste and calories.  Add white sauce, cheese sauce, tomato sauce, sour cream, or gravy to meats, potatoes, noodles, and vegetables.

*    Skim milk powder adds protein.  Try adding two tablespoons of dry skim milk powder to the normal amount of milk needed, or add it to hot or cold cereals, scrambled eggs, soups, gravies, ground meats (meatballs, meat loaf, hamburgers), casseroles, or baked goods.

*    Add diced or ground meat to soups and stews.

*    Choose desserts recipes that contain eggs, such as sponge and angel food cake, egg custard, bread pudding, or rice pudding.

*    Add chopped hard-cooked eggs to salads, casseroles, and sandwich spreads.

 

Planning Meals

3000 calorie Sample Menu

 

Breakfast

4 ounces orange juice

1-cup cereal with banana

8 ounces whole milk

1 fried egg

1 slice toast with 2 tsp. butter or margarine and jam

 

AM Snack

Fresh or canned fruit

 

Lunch

Sandwich on bun with meat and/or cheese, lettuce, tomato, and mayonnaise

Potato chips or potato salad

Fresh or canned fruit

8 ounces whole milk

 

PM Snack

Milkshake

2 cookies

 

Dinner

Mixed greens salad with dressing

Spaghetti with sauce and meatballs

2 slices French bread with garlic butter

Sherbet

 

Night Snack

1 ounce cheese and crackers

12 ounces lemonade

 

For an additional 300 calories, add:

1 protein bar and 4 ounces whole milk

1 serving cake or pie

Celery sticks with 3 tbsp. peanut butter

4 graham crackers with 2 tbsp. cream cheese

8 ounces fruited yogurt

 

Adding Calories with Nutritional Supplements

Dietary food supplements can boost calories when it is hard to increase the size or number of meals. Products that are available at retail and drug stores or online are listed below. Many stores may carry cheaper "house brands" of these.

 

Product

Form

Calories

Carnation Instant Breakfast®

powder           

280 when mixed with whole milk

Carnation Instant Breakfast Lactose Free Plus®

liquid

375 per 8 oz

Boost®

liquid

240 per 8 oz

Boost Plus®

liquid

360 per 8 oz

Boost® Pudding

pudding

240 per 5 oz.

Ensure®

liquid

250 per 8 oz.

Ensure Plus®

liquid

360 per 8 oz

Resource Breeze®

liquid

250 per 8 oz.

Enlive!®

liquid

250 per 8 oz.

Duocal®

powder

25  per scoop

Scandical®

powder           

35 per Tbsp

Resource Beneprotein® powder 25 per scoop

Resource Benecalorie®

Liquid

330 per 1.5 oz serving

 

Recipes

Making the following drinks is easy, flavorful, and fun.  Place all of the ingredients into a blender or food processor.  Mix on high speed until smooth, about 1 to 2 minutes.  You may also use a hand mixer and beat until smooth.  

 

Banana malt

¼ cup whole milk

1 banana

1 cup vanilla ice cream

1 tablespoon non-fat dry milk

Calories 435, Protein 10g

 

High Protein Hot Cocoa

1 packet cocoa mix

1 packet Beneprotein® protein powder

1 cup skim milk

Warm milk.  Then, slowly mix in cocoa mix and protein powder

Calories 200, Protein 18 grams

Double Chocolate Malt

¼ cup chocolate milk

1 cup vanilla ice cream

1 tablespoon malt powder

1 tablespoon chocolate syrup

Calories 375, Protein 7g

 

Chocolate Malt

¼ cup Ensure®, Boost®, or equivalent

1 cup vanilla ice cream

1 tablespoon malt powder

1 tablespoon chocolate syrup

Calories 420, Protein 8g

 

No Sugar Added Chocolate Peanut Butter Shake

2 Tablespoons peanut butter

1 packet chocolate No Sugar Added Carnation Instant Breakfast® powder

1 cup 2% milk

Calories 438, Protein 21 grams, Carbohydrate 28 grams

Berry Lemon Rikiki

1 can strawberry Ensure Plus®  or equivalent product

1 teaspoon lemon juice

½ cup vanilla ice cream

Calories 510, Protein 16 grams 

Strawberry Blast

1 can vanilla Ensure Plus® or equivalent product

1 container strawberry yogurt

(gradually stir Ensure into yogurt to maintain smooth consistency)

Calories 500, Protein 18 grams

 

Peanut Butter Malt

¼ cup whole milk

1 cup vanilla ice cream

2 tablespoons peanut butter

1 tablespoon malt powder

Calories 515, Protein 16 grams

 

Make the shakes the way you like.  Try adding to or making your own recipe.  You might add:

Frozen fruit chunks

Nut butters

Flax seed

Dried fruit

 

 

If you have more questions please contact UW Health at one of the phone numbers listed below.

 

Nutrition Clinic Room L33

University Station

2880 University Avenue

Madison, WI  53705

(608) 263-5012

Nutrition Clinic Room 1296

UW Health West Clinic

451 Junction Road

Madison, WI  53717

(608) 265-7526

Nutrition Clinic Room 2085

UW Health East Clinic

5249 East Terrace Drive

Madison, WI  53718

(608) 265-0963



The information provided should not be used during any medical emergency or for the diagnosis or treatment of any medical condition. A licensed physician should be consulted for diagnosis and treatment of any and all medical conditions. Call 911 for all medical emergencies. Any duplication or distribution of the information contained herein is strictly prohibited.

Last Updated: 09/27/2012

Copyright © 12/09/2011 University of Wisconsin Hospitals and Clinics Authority. All rights reserved. Produced by the Department of Nursing. HF#173

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