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Healthy Eating/Wellness: Food Record HF#473

Nutrition




 



Clinic:     ______________________                  

 

 

 

Patient Name:     __________________________       

 

 

 

Date of Birth:  ________________

 

 

Food Record

Write the name and amount of all food or drinks. Include brand names. Don’t forget extras like butter, salad dressings, sauces and gravy. Indicate how prepared, for example baked or fried.
Give measurable amounts, such as 1 teaspoon, 1 Tablespoon, 4 ounces, ½  cup or 1 saltine cracker

Stooling Pattern

Record type and when stool occurs
Can add comments about pain, gas, or any description of a problem.

 

Food

Amount

Diarrhea

Soft

Hard

Other

Breakfast

 

 

 

 

 

 

Snack

 

 

 

 

 

 

 

 

Lunch

 

 

 

 

 

 

 

 

 

Snack

 

 

 

 

 

 

 

 

Dinner

 

 

 

 

 

 

 

 

 

 

Snack

 

 

 

 

 

 

 

 

 

          

 

  

Please record any medicines /vitamins/herbal supplements

used:

________________________________________________

 

 

 

 

 

Please return completed form to:______________________

 

 

 

 

The Spanish version of this food record is #474.



The information provided should not be used during any medical emergency or for the diagnosis or treatment of any medical condition. A licensed physician should be consulted for diagnosis and treatment of any and all medical conditions. Call 911 for all medical emergencies. Any duplication or distribution of the information contained herein is strictly prohibited.

Last Updated: 08/14/2012

Copyright © 05/21/2012 University of Wisconsin Hospitals and Clinics Authority. All rights reserved. Produced by the Department of Nursing. HF#473

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