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Diabetes: Diabetes and Dining Out HF#258

Diabetes and Dining Out

Americans are eating out more than ever.  When dining out it can be easy to eat more calories, carbohydrates, and fat than we usually do, as well as eat foods that are less healthy.  Try these ideas for healthy dining out.
 
Dining Ideas
• No matter where you’re eating, practice eating smaller portions.  Take half the meal home, split it with your friend, or order an appetizer as a main course.


• Pay attention to the descriptions on the menu.  Items labeled deep-fried, pan-fried, basted, batter-dipped, breaded, creamy, crispy, scalloped, Alfredo, au gratin or in cream sauce are usually high in calories, unhealthy fats or sodium.


• Order alternatives to fries and onion rings.  Try ordering a side salad, baked potato, side of steamed vegetables, or a cup of broth-based soup.  Even if the menu doesn’t say you can substitute for a different side, try asking your server.


• Limit the sauces.  There are lots of hidden calories in mayo, sour cream, salad dressing and other sauces. Go easy or remove them all together.


• You can eat a little less at noon to save for a special dinner later, but don’t skip meals.  This can lead to overeating later in the day.  It may help to eat a small snack, such as an apple, 30 minutes before your meal to help be in better control of your choices.


• Buffets and all-you-can-eat specials almost always lead to overeating.


• Go for the regular size.  It may seem like a good “value” but there are lots of extra calories and fats in those super-sized portions.

 

 Other Choices


• Drink water with your meal. Soda is a huge source of hidden calories.  One 32-oz Big Gulp with regular cola packs about 425 calories, so one Big Gulp can quickly gulp up a big portion of your daily calorie intake.  Try adding a little lemon to your water or ordering unsweetened iced tea.


• Avoid croissants, biscuits, potpies, quiches, and pastries.  Pick whole-wheat or whole-grain buns, hard rolls, bread sticks (if not brushed with butter), or French bread.


• You can special order. Many menu items would be healthy if it weren't for the way they were prepared.  Ask for your vegetables and main dishes to be served without the sauces. Ask for olive oil and vinegar for your salads or order the dressing "on the side" and spoon only a small amount on at a time.  If your food is fried or cooked in oil or butter, ask to have it broiled or steamed instead.


• Take time to enjoy the meal and eat mindfully.  Pay attention to what you eat and savor each bite.  Chew your food thoroughly.  Stop eating when you are satisfied, rather than when you are full.


• Don’t forget to count alcohol calories as part of your eating.  That mixed drink or 2 to 3 glasses of wine add to the calories when eating out.  Also consider the fact that alcohol can be a strong trigger to making poorer food choices and eating more than we planned.


 

What to Order When You’re Eating Out

 

  Better Choice Go Easy On

Fast Food

Fast food is part of our lives. By being mindful of what you order, you can end up with a fairly nutritious meal.

  • Pancakes with sugar free syrup
  • Yogurt with fruit
  • Low fat milk
  • Baked potatoes
  • Kid size or junior burgers
  • Grilled chicken (no sauce)
  • Salad with low fat dressing on the side
  • Small fries
  • Frozen yogurt
  • Breakfast sandwiches on biscuits or croissants
  • Fried chicken or fish sandwiches
  • Burgers
  • Large fries, onion rings
  • Salad dressings, special sauce
  • Milkshakes, ice cream
     

Pizza

Pizza can be nutritious- it depends on toppings. Whole wheat crust and thin crust are better choices.

 
  • Mushrooms, broccoli, onions, peppers, tomatoes, spinach
  • Canadian bacon, chicken, shrimp
  • Request that your pizza be made with half the cheese
  • Double crust, deep dish, or stuffed crust
  • Pepperoni or bacon
  • Anchovies
  • Sausage
  • Extra cheese

Deli

Deli sandwiches are usually enough for two. Share with a friend or take half home if you can keep the other half refrigerated. Fill out your meal with a salad or broth-based soup.

  • Whole grain breads or rolls
  • Pita bread
  • Tomato, lettuce, onion, peppers
  • Mustard
  • Roast chicken or turkey
  • Baked or boiled ham
  • Vegetables
  • Tuna (with light mayo)
  •  Bagels
  • Corned beef, Reuben sandwiches
  • Salami, bologna, sausage, pastrami
  • Panini-type sandwiches
  • Meatballs
  • Mayonnaise, oil, dressings

Mexican Food

The basics of Mexican food- beans, rice, tortillas- are quite healthy. Watch out for added fat in cheese, sour cream, and fried tortillas

  • Salsa
  • Fajitas
  • Gazpacho
  • Black bean soup
  • Soft tacos, burritos, and enchiladas made with chicken
  • Beans and rice
  • Lettuce and tomatoes
  • Fish dishes (not fried)
  • Chimichangas and fried burritos
  • Refried beans
  • Crispy enchiladas, tostados
    Nachos
  • Deluxe combination plates
  • Fried chips
  • Guacamole

Italian

Based on vegetables and small portions of meat, Italian food can be an excellent low fat cuisine.  Some restaurants offer whole grain pasta but it may not be listed on the menu.

  • Marinara or marsala sauce
  • Piccata (lemon-wine sauce)
  • Garden salads
  • Minestrone soup
  • Gnocchi and polenta
  • Risotto
  • Chicken cacciatore
  • Garlic bread
  • Oil for dipping bread
  • Antipasto
  • Alfredo and cream sauces
  • Carbonara
  • Salami, prosciutto

Breakfast

Eating a good breakfast, one that is moderate in calories and fat, can help you have more energy and keep you from overeating the rest of the day.

  • Cereal with skim milk
  • Fresh fruit
  • English muffin or whole wheat toast (“butter” it yourself)
  • Poached or scrambled egg (one or two)
  • Two egg omelet with veggies
  • Egg substitutes
  • Yogurt
  • Biscuits and gravy
  • Corned beef hash
  • Omelets filled with cheese, sausage, or bacon
  • Hash browns, breakfast potatoes
  • Muffins, scones, pastries, coffee cakes

Coffee Houses

Coffee shops have become a very popular breakfast option. Keep in mind that coffee drinks can easily pack several hundred calories, so choose carefully.

  • Espresso
  • Brewed coffee
  • Cappuccino (made with soy, skim, or 1% milk)
  • Latte (made with soy, skim, or 1% milk)
  • Drinks sweetened with sugar free syrups or sugar substitutes (unsweetened is best)
  • Drinks made with whole milk or 2% milk
  • Drinks made with flavoring syrups
  • Drinks topped with whipped cream
  • Muffins, scones, Danish, coffee cake
  • Cookies, brownies

Salad Bar

Most ladles of salad dressing are about 1 ounce- twice the amount of salad dressing in a serving

  • Lettuce (the darker, the better)
  • Any raw vegetable
  • Oil-based dressings, such as balsamic vinaigrette
  • Low fat dressing
  • Vinegar
  • Cottage cheese
  • Garbanzo/kidney beans
  • Cheeses
  • Egg yolks
  • Macaroni/potato salads
  • Regular dressing
  • Croutons, bacon pieces
  • Olives
  • Nuts and seeds

Vending Machines

Always check the Nutrition Facts for the serving size. There may be several servings in one package

  • Nuts, trail mix
  • Baked chips, Sun Chips®
  • Goldfish® snack crackers
  • Animal crackers
  • Light popcorn
  • Diet soda
  • Fig Bar, Granola bars
  • Candy bars
  • Pastries
  • Regular chips
  • Cookies, sweet rolls
  • Regular soda
  • Cheese crackers

 

 

 

You can find the nutrition facts information for many restaurant items online. 

 

If you have more questions please contact UW Health at one of the phone numbers listed below. 

UW Health West Clinic

Diabetes Nutrition

451 Junction Road

Madison, WI  53717

(608) 263-7741 appointments

(608) 265-7506

UW Health East Clinic

Diabetes Nutrition

5249 East Terrace Drive

Madison, WI  53718

(608) 265-7405 appointments

(608) 265-0963

American Family Children’s Hospital, 1675 Highland Ave, Madison, WI 53792

Pediatric Specialty Clinics - Nutrition (608) 890-8298 or 263-6420 Appointments



The information provided should not be used during any medical emergency or for the diagnosis or treatment of any medical condition. A licensed physician should be consulted for diagnosis and treatment of any and all medical conditions. Call 911 for all medical emergencies. Any duplication or distribution of the information contained herein is strictly prohibited.

Last Updated: 07/24/2012

Copyright © 11/22/2011 University of Wisconsin Hospitals and Clinics Authority. All rights reserved. Produced by the Department of Nursing. HF#258

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