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Vitamins and Minerals: Phosphorus in Your Diet HF#156

What is phosphorus?  

Phosphorus is a mineral found in many foods. 

 

Why do I need to be aware of it in my diet?

Your kidneys have the job of flushing out any of the phosphorus that your body does not need.  When kidneys are not working as they should, phosphorus will build up in your blood.  When this happens it can lead to an imbalance between calcium and phosphorus levels.  This imbalance can cause weakening of the bones.  For good bone health, it is important to keep phosphorus blood levels within the normal range.

 

Medications called “Phosphorus Binders” can be prescribed to help keep the phosphorus levels in your blood within normal range.  To make these binders work they need to be taken with meals.

 

You cannot totally eliminate phosphorus from your diet, but you can limit your intake of high phosphorus foods.  Your dietitian will recommend the amount of phosphorus you can safely eat throughout the day. The foods you eat are very important in controlling your blood phosphorus levels.

 

The following foods are rich in phosphorus. 

 

Meats and Protein Foods

Organ meat such as liver, liver sausage, liverwurst, sardines, summer sausage and bratwurst.

 

Milk and Dairy Products

White and chocolate milk, cheese, yogurt, ice cream, custard, pudding, cream soup, cheese and milk casseroles, some brands of soy milk and eggnog.

 

Beans

Navy, kidney, pinto, lima, soybeans, lentils and black-eyed peas and hummus.

 

Grains

Bran, bran products,and wheat germ,. 

*Whole grain products will have a little more phosphorus than white or refined grain products. However, whole grains provide many additional health benefits.

 

Nuts and Seeds

Nuts (including soybean nuts), peanut butter, sunflower, pumpkin and sesame seeds.

 

AVOID brown sodas (like colas), chocolate, caramel, molasses and beer.

 

Foods that are lower in phosphorus, and may be substituted in your diet include:

 

Meats and Protein Foods

Fresh beef, pork, veal, chicken, turkey and fish.

 

Dairy Products

Eggs, (one per day), cottage cheese, Neufchatel, or Brie cheese.

 

Beans

Green snap beans.

 

Grains

Pasta, crackers, buns and English muffin (made with white flour), rice cakes, white bread, white rice, white or yellow cakes, corn and rice cereals (Corn Chex®, Corn Flakes®, Corn Pops®, Crispix®, Rice Krispies®, Trix®, Puffed Wheat®, Apple Jacks®, Fruit Loops®), hominy and Cream of Rice®.

 

Miscellaneous

Vanilla cookies, animal crackers, jelly beans, popcorn, fruit roll-ups, hard candy, mints, licorice, sherbet, popsicles, fruit ices.

Root beer, ginger ale, Sprite®, Slice®, 7-up®, club soda.

Most fruits and vegetables are low in phosphorus.

Non-dairy Frozen Dessert topping.

 

Some signs of high blood phosphorus levels include:

  • Itching or damaged skin
  • Bone Pain
  • Red Eyes
  • Fractures
  • Joint Pain 

 

Phosphorus Additives
Many food products now contain phosphorus additives. Phosphorus additives in food are absorbed nearly 100% into your blood, whereas the phosphorus in more natural foods like meats, beans, and nuts are only absorbed 20-50%. Because of this, foods with phosphorus additives should be avoided if you are trying to limit phosphorus.

 

Phosphorus additives can be found on the food label in the ingredients list as words that contain “phos,” such as phosphoric acid, hexametaphosphate, or tricalcium phosphate. Always read the ingredients list of packaged foods for “phos” foods.

 

Foods that commonly contain phosphorus additives include:
• Processed meats such as hot dogs, chicken nuggets and other frozen meat products, lunch meat (bologna, salami etc), and sausage
• Meats labeled “Enhanced” or “injected”– which can apply to any type of meat including, chicken, beef, turkey, etc
• Many bottled beverages, such as:
• Colas (Coke, Pepsi, Dr. Pepper)
• Some brands of iced tea
• Juices, including Minute Maid, Tropicana, and Hawaiian Punch
• Flavored waters, including Propel or Aquafina Flavorsplash
• Beer
• Chocolate or Cocoa drinks
• Energy Drinks
• Convenience baked goods such as baking mixes (cookies, cakes, pancakes, waffles), refrigerated biscuit dough, frozen waffles or pancakes, and instant or quick-cooking cereals
• Fast food and other restaurant foods – nearly all fast food contains phosphorus additives

 

If you are a UW Patient and have more questions please contact UW Health at one of the phone numbers listed below:  

 

Nutrition Clinic 

University Station
2880 University Avenue
Madison, WI  53705
(608) 263-5012

Appt Scheduling

 (608) 263-4360

Nutrition Clinic 

UW Health West Clinic
451 Junction Road
Madison, WI  53717
(608) 265-7526

Appt Scheduling

(608) 262-9181

Nutrition Clinic

UW Health East Clinic
5249 East Terrace Drive
Madison, WI  53718
(608) 265-0963

Appt Scheduling

 (608) 265-7405

 

 



The information provided should not be used during any medical emergency or for the diagnosis or treatment of any medical condition. A licensed physician should be consulted for diagnosis and treatment of any and all medical conditions. Call 911 for all medical emergencies. Any duplication or distribution of the information contained herein is strictly prohibited.

Last Updated: 02/15/2013

Copyright © 02/15/2013 University of Wisconsin Hospitals and Clinics Authority. All rights reserved. Produced by the Department of Nursing. HF#156

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