An Open House Presentation was held Thursday, Oct. 22, 2015 - Watch the presentation
Thank you for your interest in the UW Hospitals and Clinics Dietetic Internship Program. The UW Hospitals and Clinics Dietetic Internship is established within the academic health care entities of the University of Wisconsin-Madison including the UW Medical Foundation, UW Hospitals and Clinics and UW School of Medicine and Public Health. UW Health is also home to American Family Children's Hospital and the UW Carbone Cancer Center. UW Hospitals and Clinics is an acute care teaching institution, nationally recognized in many areas of medical care.
About the Dietetic Internship Program
The UW Hospitals and Clinics Dietetic Internship participates in DICAS and D&D Digital Computer Matching in the Spring cycle and this is also coordinated with separate application to the UW-Madison’s Capstone Certificate in Clinical Nutrition-Dietetic Internship. The UW Hospitals and Clinics Dietetic Internship incorporates online advanced nutrition graduate level coursework in the form of the Capstone Certificate in Clinical Nutrition-Dietetic Internship with the University of Wisconsin-Madison.
The UW Hospitals and Clinics Dietetic Internship Program is a 39-week supervised practice experience consisting of clinical supervised practice and advanced nutrition learning. The Dietetic Internship program has a medical nutrition therapy concentration. The program accepts 12 interns.
The internship includes one week of orientation with emphasis on health system informatics, 18 weeks of Clinical Nutrition-Medical Nutrition Therapy, three weeks of Clinical Nutrition-Pediatrics, four weeks of Clinical Nutrition-Ambulatory Medical Nutrition Therapy, one week of Clinical Nutrition-Research Theory, six weeks of Community Nutrition: Public Health and School Nutrition and six weeks of Food Systems Administration. A minimum of 32 hours per week are spent in supervised practice during the Fall and Spring semesters. Extra time may be required to complete curriculum projects.
The UW Hospitals and Clinics Dietetic Internship Program has provided interns with academic excellence in a clinical setting since 1953.
Since 2013, 100 percent of students have passed the registration exam for registered dietitians on their first attempt and 97 percent of students have pass on their first attempt over the last five program years. Additionally, many program graduates have completed advanced degrees.
As a dietetic intern, you will acquire the skills necessary to pursue a variety of career opportunities in the nutrition profession. This is a comprehensive program in which dietetic interns actively learn and become competent in best-practice, patient- and family-focused nutrition care at a tertiary hospital providing all levels of medical care. The strength of this program lies in the high quality of knowledgeable preceptors providing supervised practice, usually within a one on one rotation experience. The overall learning experience is enhanced with graduate learning at the University of Wisconsin-Madison Nutritional Sciences Department. Credits are transferable to degree earning programs.
The internship is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). ACEND is recognized by the Council for Higher Education Accreditation (CHEA) and the United States Department of Education (USDE). Upon successful completion of the Capstone Certificate in Clinical Nutrition-Dietetic Internship, graduates receive a Certificate of Program Completion and a Verification Statement of Dietetic Internship Completion, and are then eligible to take the Registration exam administered by the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics.
The Dietetic Internship Program is currently granted accreditation by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics:
120 South Riverside Plaza, Suite 2000
Chicago, IL 60606-6995
Phone: (312) 899-0040, ext. 5400