Cucumber and Kiwi Salad

1 medium size cucumber

1-2 kiwi fruit (optional)

1 Tbsp. rice wine vinegar

1 Tbsp. white balsamic vinegar or white vinegar
½ tsp. dried dill
½ tsp. white pepper
Lettuce of choice: green or red leaf, Boston, etc.

1. Slice cucumbers very thin (peeled or unpeeled)

2. Place cucumber in medium size bowl; add vinegars, dill and white peppers
3. Let cucumbers marinate 20 minutes
4. Peel and slice kiwi (optional)
5. Shred lettuce
6. Place cucumbers and kiwi over lettuce and serve. Serves 4.

Serving Size: ¼ of the recipe

Calories: 34
Fat: 0
Saturated Fat: 0
Cholesterol: 0
Fiber: 2 gm
Sodium: 4 mg